Should the missus and I start a YouTube cookery channel?
Feeling peckish?
Here's our first attempt at shooting a recipe on the fly. Enjoy!
Here's our first attempt at shooting a recipe on the fly. Enjoy!
Labels: cooking, food, life stuff, my videos, youtube
permalink posted by * (asterisk) at 2:35 PM
19 Comments:
Mmmm. Looks delicious. Now if only I liked seafood... Best lines ever: "Shred it baby" and "Whoaaa Momma". Too funny. I love the commentary. Red's accent is so beautiful - a lovely mix of her native Italian and her adopted English. Delightful! And the way she says "pasta" and "tomato" (fyi *A...either is correct!)...bellisima! I could listen to the two of you all day!
I am now opening my pasta packages a la red!
I love it. I'm making it later this week. Only you won't find my attempt on youtube nor would you find any little helpers. I find it adorable how you two repeat each other.
I wasnt going to comment tonight buty yes i love listening to both of you talk. i like your accents.. that does look delicious. i dont care for sea food either but it still looks good,
Did I hear in the video 'we are on a diet...'? Jeez, if diets were all this delicious, they would't fail on me...
First, I love your sexy accents. Second, I love the translations to American for us hokeys.
AND, it looks delicious. I will try this for my family.
More! More!
P.S. And no Word Veri?! I Yuv You.
That was a hoot, I too like how Red opened the (evil) pasta package snazzy!
What a lot of fun to watch and a real treat hearing your voices.
Next? Faces!
looks delicious!
and i'm SO excited to hear your voices! red... i LOVE your accent! american accents are so boring.
Looks wonderful - and yes, definitely we need a syndicated series of these cooking shows.....Red, what elegant pretty hands you have.
mmmmmmmmmmmmmmm............fooooood
keyboard all soggy with dribble....
Thanks for all the kind comments, ladies and gent. And those of you commenting about sexy accents and all that, yeah, that's how we roll over here in north Kent.
We'll do some more. I have one in mind, and Shea is going to set us a challenge too, so watch this space!
looks like a fun time!
it was delicious....
sainsbury's? how very dare you?!!
shrimp? skillett? toemaytos?
in english please? lol!
i see a new trend starting.
should i do yorkshire puddings? nd a barnsley chop?
p.s. your suggestion for a wine accompniment please?
See if you can find a Verdicchio (pronounced Vair-deek-key-oh). Failing that, it'll go nicely with a Chardonnay or Pinot Grigio, too.
Or a lovely Vermentino!
My mouth was watering. I love shrimp. We make a similar dish with portobello mushrooms, or bits of leftover steak, and add in some marinated artichoke hearts.
My brother is the sound engineer for the show "Good Eats" on the Food Network here in the US. If you ever watch it, he wrote and played the theme song as well.
I loved that, it was fun to watch. Sometimes I get to go out prawning or crabbing. Fresh seafood yummmmm.
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