Come an’ geddit!
This was our Bank Holiday Monday breakfast, home cooked by Red and me. She did the potatoes and bacon; I did the eggs and pancakes. It is based on a breakfast we had most mornings on both our visits to New York.
Both times we have been to NYC we have stayed at the Gershwin Hotel. Just around the corner there was a great little diner, where they served what was described on the menu as a Farmer Boy breakfast. It was so yummy, and a great way to start a day full of walking. In all, we have spent about 10 or 11 days in New York, I guess, and yet we've never once been on the subway. That's how much walking we'd do. So we'd need that morning fuel to keep us going, and the Farmer Boy never let us down.